How To Fix Burnt Ghee?

How To Fix Burnt Ghee?Burnt ghee cannot be fully fixed, as overheating gives it a strong, unpleasant flavor that makes it unsuitable for regular cooking. The best solution is usually to discard it and prepare a fresh batch. To prevent burning, ghee should be cooked over low to medium heat and removed once the milk solids turn golden brown. In mild cases, adding garlic or curry leaves may help reduce burnt odors, but proper heat control is the most effective way to avoid burning ghee.For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.Become a supporter of this podcast: https://www.spreaker.com/podcast/milkio-foods-ghee-butter-faqs--6824606/support.Brought to you by Milkio Foods Ltd.Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.Learn more at milkio.co.nz