How To Get Your Restaurant in Miami's Top 100 List For 3 Years in a Row!

from OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros · host OysterLink

Exclusive interview with Chef Jodrick I. Ujaque, a proud Puerto Rican and 10-year SoBeWFF veteran, is the creative force behind Chefs on the Run in Homestead. The restaurant has made the Miami New Times Top 100 Restaurants for a 3rd year in a row.He shares his insights on the restaurant business. As an entrepreneur, he dives into his journey and offers valuable business tips.

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This episode is 29 minutes long.

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This episode was published on November 7, 2025.

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