How to: Grass Fed and Finished Flanken-Cut Short Ribs

from Primal Pastures · host Primal Pastures

Looking for a rich, flavorful cut built for the grill? Meet your new favorite meat: flanken-cut short ribs. This lean but mighty grass fed farm beef cut is a dinner go-to that’ll have everyone asking for the recipe. Ready to learn a few tips and tricks to get this delicious cut on your plate? Here’s a quick how-to guide to make its thin, tender slices shine in versatile recipes.Order 100% grass fed and finished Korean Style Beef Short Ribs from Primal Pastures at https://primalpastures.com/

Episode metadata supplied by the publisher feed · Published Jun 17, 2026

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How to: Grass Fed and Finished Flanken-Cut Short Ribs

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