How to Handle Rejection when Pitching to Hospitality Accounts episode artwork

EPISODE · Jan 11, 2023 · 26 MIN

How to Handle Rejection when Pitching to Hospitality Accounts

from The Hotel Florist · host Franceska McCaughan

 I am really excited about today's episode because as you begin pitching and starting your journey as a hotel florist, you may find yourself coming across a lot of different challenging scenarios. What do you do if you don't hear back from anyone at all? What if the hotel you are reaching out to already as a florist? What if hotel after hotel declines your proposal saying they aren't interested  — or worse, they run away with the idea you proposed to them and hire someone cheaper…ouch. We can talk about competition, but I think what we really need to do is shift our thoughts and deal with the real issue here…which is how to deal with rejection. 1:20 Understanding that rejection is a part of the game   4:00 Learning how to weed through the no's until you find the yes 6:15 My experience with rejection when breaking into the hotel floral industry 8:20 Confidence does not come from thinking, confidence comes through doing 10:30 The importance of keeping your foot in the door even when you get a "no" 12:30 What do you do when a hotel tells you that they already have florist? 18:00 What happens when that particular client doesn't respond and then runs off with your idea and then pitches it themselves? The Hotel Florist Profit Method is the signature A-Z blueprint of how to pitch, land, design, and automate hotel partnerships. This program single-handedly has generated over $ 3.3 million dollars in hotel contract value for the members inside, in less than two years of enrollment. Use code THF10 for 10% off this signature program: https://www.thehotelflorist.co/offers/F5BDnbEJ  Watch the free masterclass to learn how you can start creating consistent income through hotel partnerships today: https://webinarkit.com/webinar/registration/614280b6d795ba001862250d    

Episode metadata supplied by the publisher feed · Published Jan 11, 2023

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