How to Run a Glamping Business in the Winter episode artwork

EPISODE · Feb 28, 2024 · 34 MIN

How to Run a Glamping Business in the Winter

from The Outdoor Hospitality Podcast · host Glampitect North America

Send us Fan MailThis week's episode is a winter glamping special! Our guests are Josh Turner and Jane Rushbridge, owners of Blackstrap Glamping Resort in Saskatoon, Canada. Temperatures reach minus 50 celsius  (minus 58 farenheit) in that part of the world, so we dig deep into what it takes to operate a successful glamping business in the extreme winter. Other topics of conversation include working with government agencies, influencer marketing and what it's like to start a glamping business  with your life partner. Glampitect North America is preparing to develop glamping resorts of our own. If you're interested in investing, just fill out this form - it only takes 30 seconds.Take our online glamping assessment Visit Glampitect North America's websiteEmail Glampitect North America: [email protected] the EJH Distribution brochureVisit Blackstrap Glamping ResortThis podcast is powered by Sage Outdoor Advisory, the industry leaders in feasibility studies and appraisals. 

Send us Fan Mail This week's episode is a winter glamping special! Our guests are Josh Turner and Jane Rushbridge, owners of Blackstrap Glamping Resort in Saskatoon, Canada. Temperatures reach minus 50 celsius (minus 58 farenheit) in that part of the world, so we dig deep into what it takes to operate a successful glamping business in the extreme winter. Other topics of conversation include working with government agencies, influencer marketing and what it's like to start a glamping b...

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How to Run a Glamping Business in the Winter

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This episode is 34 minutes long.

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This episode was published on February 28, 2024.

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Send us Fan MailThis week's episode is a winter glamping special! Our guests are Josh Turner and Jane Rushbridge, owners of Blackstrap Glamping Resort in Saskatoon, Canada. Temperatures reach minus 50 celsius  (minus 58 farenheit) in that part of...

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