How Ultra-Processed Foods Could Cause Disease: Loss of Phytonutrients

The 150 key nutritional components that are tracked in nutritional databases are only a tiny fraction of the more than 26,000 compounds present in our food.

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How long is this episode of NutritionFacts.org Video Podcast?

This episode is 4 minutes long.

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This episode was published on April 29, 2026.

What is this episode about?

The 150 key nutritional components that are tracked in nutritional databases are only a tiny fraction of the more than 26,000 compounds present in our food.

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