How Ultra-Processed Foods Could Cause Disease: Loss of Phytonutrients

The 150 key nutritional components that are tracked in nutritional databases are only a tiny fraction of the more than 26,000 compounds present in our food.

Episode metadata supplied by the publisher feed · Published Apr 29, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

How Ultra-Processed Foods Could Cause Disease: Loss of Phytonutrients

0:00 4:56

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

How to End Heart Disease with Dr. Fuhrman

Feb 11, 2026 ·45m

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of NutritionFacts.org Video Podcast?

This episode is 4 minutes long.

When was this NutritionFacts.org Video Podcast episode published?

This episode was published on April 29, 2026.

Can I download this NutritionFacts.org Video Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!