How We Get Kids Eating Better Food | School Lunch, Organic Farms & Real Nutrition with Andrew Scott Johnson

This week I’m joined by Andrew Scott Johnson, Nourishment Programme Director at a private school in Laguna Beach, California, and a chef instructor with School of Lunch. Andrew is doing some seriously exciting work connecting children with real food, organic farms and the soil. We chat about scratch-made school lunches, organic vegetables, fermented foods, sourdough, animal protein, bone broth, local farms, sustainability and how Andrew is using food production as part of the children's education. We also get into Farm Fridays, taking children onto the farm, growing food specifically for the school and why pulling a carrot directly from the soil can completely change a child's understanding of where food comes from. Andrew also shares his approach to making healthier changes without trying to do everything at once. Make one thing better the next day and keep moving forward. That's a message I absolutely love. Stay classy. Keep it organic. Get on that good stuff.