EPISODE · Sep 14, 2025 · 43 MIN

הפרק האוממי

from מקורב לצלחת Dishing Out · host כאן | Kan

הפעם על הצלחת הטעם החמישי והחמקמק. כדי להסביר מהו הטעם הזה, הבאנו את השפים מיכאל כץ וגל ממליא שהסבירו לנו שזה בעצם הטעם הזה שגורם לנו לרצות עוד, הטעם שאף פעם אין יותר מדי ממנו, שקיים בעגבניות, בפטריות, בפרמזן, בבשר ובעוד הרבה חומרים. התבלין שזיקק באופן הכי מדויק את הטעם הזה הוא מונוסודיום גלוטאמט, אותו תבלין שקיבל תדמית נוראית בעקבות פרסומים במהלך השנים. הדיאטנית יעל דרור הסבירה לנו על כל המיתוסים שהשתרשו בנוגע לתבלין הזה ומהי העמדה הרשמית של ארגוני הבריאות בעולם. מגיש: שאול אמסטרדמסקי. עורך: אסף אביר. מפיק: אלון אמיצי. טכנאי: חיים זקן.See omnystudio.com/listener for privacy information.

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הפרק האוממי

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This episode is 43 minutes long.

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This episode was published on September 14, 2025.

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