EPISODE · Dec 3, 2020
話題のレストラン「Kabi」が提供する食を通した「CX」に注目②
from KARTE CX VOX
オープンから３年。食べたことがない「旨味」を、さまざまな食材を発酵させて生み出すレストラン「Kabi」。そのシェフで共同オーナーの安田翔平さんにお話を伺いました。今回はこだわりの食材や旬な食材をご紹介頂きました。
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話題のレストラン「Kabi」が提供する食を通した「CX」に注目②
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