Hugo Araújo: “Consigo criar pratos com os sabores na cabeça”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio convidámos Hugo Araújo sobre todo o seu percurso até Chef do Solar dos Presuntos. The post Hugo Araújo: “Consigo criar pratos com os sabores na cabeça” appeared first on NiTfm.

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This episode was published on November 7, 2024.

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