Human Evolution and Food featuring Dr. Bill Schindler

This episode is a conversation with Dr. Bill Schindler, professor of archeology and anthropology at Washington College in Chestertown, Maryland.Some of the topics discussed:Looking at food through an evolutionary lensPrehistoric food technologiesActionable ways to unlock powerful nutrients in foodsFollow Dr. Schindler with the following linkshttps://www.drbillschindler.com/https://www.themodernstoneagefamily.com/Bill's Instagram Accounts:@drbillschindler@themodernstoneagefamily@esfoodlabSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Thank you for subscribing and sharing the show with your family and friends.Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT