EPISODE · Dec 6, 2025 · 24 MIN
活力台灣如何在小吃與宵夜發揮創意（下）
from 珍正好時光 · host 朱國珍｜漢聲廣播電臺
有人說台灣小吃史也是一邊勞動史。基隆仁愛市場興起，因為魚市卸貨後忙完已是天亮。黑白切、下水湯都在批發市場附近因為鄰近電宰場和屠宰場，新鮮肉品最快抵達。餐桌上的食物，除了反映文化與喜好，也同時反映了階級與權力。遠自周朝的《禮記》開始就明確記載飲食制度的等級差別。 -- Hosting provided by SoundOn
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活力台灣如何在小吃與宵夜發揮創意（下）
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