HUSA Aug 18 2026 - Ancient Grains

HUSA Aug 18 2026 - Ancient Grains Adam Atkinson with David L. Woodruff   Overview: There's an exploration of ancient grains, detailing the distinction between ancient grains like einkorn, spelt, emmer, and modern grains. Ancient grains are noted for being largely unchanged over centuries, with einkorn specifically highlighted for its primitive form containing fewer chromosomes, which makes its gluten more digestible. Modern grains were bred for yield and resilience to environmental pressures. Einkorn and Historical Context: A narrative about Otzi the Iceman uncovers the historical significance of einkorn, a grain dating back to 3300 BC, discovered on Otzi’s mummified remains. The discussion touches upon its 12 chromosomes and suitability for gluten-sensitive individuals. Agricultural Operations and Geography: The farm operations focus on Grand Teton Ancient Grains, farming about 1,500 acres. The conversation details Idaho’s agricultural landscape and the challenges with ancient grains’ lower yields. Wass spoke about locations like Rexburg and Sugar City, and the high-altitude desert benefits, such as natural pest control due to cold temperatures. Marketing and Fresh Milling: A pivot to marketing strategies and the fresh milling of flour emphasizes nutrient retention. The method involves milling grains and using them within 24 hours to maximize nutrient intake, contrasting with more processed store-bought options.