Skip to content
I Borboni, Pontecagnano episode artwork

Sep 5, 2020

I Borboni, Pontecagnano

from Pizza DIXIT

Pontecagnano è diventata un ottimo punto di riferimento nel salernitano per la buona varietà di pizzerie che vi possono trovare. Tra questa, la più popolare è senza dubbio I Borboni, che alla sua apertura non mancò di suscitare un enorme interesse di pubblico. Merito della popolarità dei suoi pizzaioli protagonisti, Valerio Iessi e Daniele Ferrara.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

I Borboni, Pontecagnano

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Change Agent The New York Times How can learning the secrets of competitive breath holding help a woman fix an online shopping habit? What can a recovering alcoholic learn from a Domino's Pizza marketing campaign? Charles Duhigg, the Pulitzer Prize winning journalist and author of “The Power of Habit,” hosts this podcast that turns obstacles into opportunities. We unearth surprising stories from science and business to offer solutions to people's problems. Will the solutions work? We stick around to find out. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

Frequently asked questions

When was this Pizza DIXIT episode published?

This episode was published on September 5, 2020.

Can I download this Pizza DIXIT episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.