I MADE DELICIOUS OKRO SOUP/ CREATIVE-SUNDAY

https://3speak.tv/watch?v=deborah-yelemu/ebpntblotc

Hello my hivers, it’s another edition of the creative Sunday, I decided to hop on it and show you guys how I made my delicious Okro soup with a simple recipe.

INGREDIENTS

• Okro
• Beef
• fresh peppers
• onions
• fresh crabs
• periwinkle
• Dried prawns
• fish (optional)
• seasoning cubes
• salt
• palm oil

Step one

Firstly parboiling the beef is very important, I couldn’t show how I did mine because that has been done some weeks back and stocked up in the freezer.

But here is how I did mine;
I washed the beef thoroughly and then I sliced some onions in it, add seasoning cubes, bay leaves, ginger and garlic paste, a little bit of curry powder and boiled it for about 20minutes, this time can be exceeded depending on how soft you want it to be be.

Step two
I washed my Okro and sliced them finely, it can also be grated too, I washed my fresh peppers and onions and blended them and set aside. I also washed the crabs thoroughly, and then removed the head of prawns and set them all aside.

Step three

I washed my pot and put on high heat allowing the water in it to dry up, then I turned two cooking spoons of oil into the pot and allowed it to get hot, then I added some sliced onions into oil and fry for few seconds, then I added the pepper mix and fried it for some minutes.

Step five
After frying the pepper mix for some minutes, I added my cooked beef, periwinkle, crabs, prawn, the seasoning cubes (two knowrr chicken cubes) and salt to taste.

Step six
After adding all these, add a reasonable amount of water cover and allow to cook very well, at least 15minutes, then lastly add the sliced or grated Okro and allow to cook for some minutes.
Note; Do not cover after adding the okro

  **THANKS FOR READING**🌺💞