I rischi nel settore food: clima e reputazione al centro

from Sostenibilità e Agroalimentare - Daily · host Elio Palumbieri

In questa puntata analizziamo i rischi principali per il settore alimentare, con particolare attenzione all'impatto del cambiamento climatico e della gestione della reputazione aziendale.

Episode metadata supplied by the publisher feed · Published Oct 3, 2024

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