If Your Food Could Talk - If This Food Could Talk

What this episode covers

In today’s episode we turn the mic on our listeners and hear what food matters to them - and why. We hear hilarious and touching stories from Italy to Iceland, Cairo to Los Angeles. Get ready to be transported and hear about some of the most delicious (and well, not so delicious) stories that will have you laughing, crying, and connecting. Hosted by Claudia Hanna Episode Guests: Kamilia Hanna (Claudia’s mom) My Greek Table Host Diane Kochilas Yan Can Cook Host Chef Martin Yan Recipes: We have 4 recipes for you to explore this week: 1. Teta’s Whole Wheat Berry Cereal (Baleela) 2. Diane Kochilas’s Greens Pie 3. Mexican Wedding Cake 4. Spanish-style Kabocha Squash Au Gratin Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of If This Food Could Talk?

This episode is 31 minutes long.

When was this If This Food Could Talk episode published?

This episode was published on December 14, 2023.

What is this episode about?

In today’s episode we turn the mic on our listeners and hear what food matters to them - and why. We hear hilarious and touching stories from Italy to Iceland, Cairo to Los Angeles. Get ready to be transported and hear about some of the most...

Can I download this If This Food Could Talk episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.