Il cappero: il piccolo tesoro mediterraneo che ricarica c...

What this episode covers

Lo sapevi che… i capperi erano elogiati da Aristotele? E non solo per il sapore: secondo la tradizione, avevano proprietà toniche, depurative e afrodisiache.Oggi la scienza conferma il loro valore: ricchi di quercetina, aiutano cuore, circolazione e pelle.Perfetti in estate, sono un concentrato naturale di potassio, ferro e sodio, con pochissime calorie.Un piccolo frutto... con una grande storia! #capperi #superfood #mediterraneo #estateinbenessere #elisabettaconsigliahttps://palcoscenicomondo.wordpress.com/2025/07/28/il-cappero-il-piccolo-tesoro-mediterraneo-che-ricarica-corpo-e-mente/Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/l-alimentazione-by-elisabetta--3243771/support.Sono una persona curiosa, cerco sempre notizie interessanti sulla salute, il benessere, l'alimentazione, e come queste cose possono essere complementari e lavorare fra di loro. La caratteristica principale che sono fiera di sottolineare, è che i miei podcast sono assolutamente attendibili e affidabili, perché cerco solo notizie fornite da persone competenti. https://palcoscenicomondo.wordpress.com

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Frequently Asked Questions

How long is this episode of L'alimentazione by Elisabetta?

This episode is 3 minutes long.

When was this L'alimentazione by Elisabetta episode published?

This episode was published on July 28, 2025.

What is this episode about?

Lo sapevi che… i capperi erano elogiati da Aristotele? E non solo per il sapore: secondo la tradizione, avevano proprietà toniche, depurative e afrodisiache.Oggi la scienza conferma il loro valore: ricchi di quercetina, aiutano cuore, circolazione e...

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