Il pane a lunga fermentazione da pasta madre di Davide Longoni

from "L'intervista" · host Radio Polis

"Il pane a lunga fermentazione da pasta madre è più buono, profumato, digeribile e conservabile. Ecco perché, per i miei prodotti, uso solo questa filosofia".Intervista a Davide Longoni.giovannicertoma.it Copertina: Peppe DenaroSigla: Mara Rechichi (Voce) | Carmelo Coglitore (Musica - "Blues in five")

Episode metadata supplied by the publisher feed · Published Feb 11, 2024

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Il pane a lunga fermentazione da pasta madre di Davide Longoni

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