Il Pane della tradizione calabrese con lievito madre

from "L'intervista" · host Radio Polis

Bruno è un giovane panificatore calabrese con un ambizioso obbiettivo: "reinventare l’arte panificatoria"."La nostra ambizione prosegue - è piu grande di qualsiasi limite ci venga posto. "Dulcis in Forno" nasce così, con coraggio e creatività arrivando a vantare oltre 20 tipologie di pani e lievitati diversi. www.giovannicertoma.it

Episode metadata supplied by the publisher feed · Published Sep 19, 2021

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Il Pane della tradizione calabrese con lievito madre

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