Impacto del uso de fuentes orgánicas de cobre sobre la conversión alimenticia

incluso con una dosis menor de cobre ligado al hidroxianálogo de metionina, se ha observado un impacto positivo de 3 a 5 puntos en la conversión alimenticia, en comparación con las fuentes inorgánicas de este mineral.CerdoCast solo es posible gracias al apoyo de empresas innovadoras como:PROVIMITROUW NUTRITIONNOVUSBIODEVASINNOVATIVE HEATING TECHNOLOGIESJYGA TECHNOLOGIESDSM

Episode metadata supplied by the publisher feed · Published Dec 12, 2022

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Impacto del uso de fuentes orgánicas de cobre sobre la conversión alimenticia

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