impatto ambientale di 57.000 alimenti trasformati multi-ingrediente, una ricerca

from Sostenibilità e Agroalimentare - Daily · host Elio Palumbieri

È stato pubblicato uno studio che stima l'impatto ambientale di 57.000 prodotti alimentari nel Regno Unito e in Irlanda. Il documento confronta gli impatti ambientali della carne e di prodotti alternativi alla carne come salsicce o hamburger a base vegetale

Episode metadata supplied by the publisher feed · Published Aug 16, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

impatto ambientale di 57.000 alimenti trasformati multi-ingrediente, una ricerca

0:00 3:20

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Sostenibilità e Agroalimentare - Daily?

This episode is 3 minutes long.

When was this Sostenibilità e Agroalimentare - Daily episode published?

This episode was published on August 16, 2022.

Can I download this Sostenibilità e Agroalimentare - Daily episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!