Importancia del agua como nutriente esencial en la porcic...

What this episode covers

En esta oportunidad conversamos con Juan Miguel Peralvo, nutricionista monogástrico en Trouw Nutrition LATAM, sobre lo importante que es hablar en la porcicultura sobre la calidad de agua, ya que es un disolvente orgánico que nos sirve para movilizar nutrientes, conoce importantes estrategias para el tratamiento del agua que se verá reflejado en los parámetros productivos.

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How long is this episode of 333 LATAM?

This episode is 6 minutes long.

When was this 333 LATAM episode published?

This episode was published on July 18, 2023.

What is this episode about?

En esta oportunidad conversamos con Juan Miguel Peralvo, nutricionista monogástrico en Trouw Nutrition LATAM, sobre lo importante que es hablar en la porcicultura sobre la calidad de agua, ya que es un disolvente orgánico que nos sirve para...

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Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.