Impulso de Redes Sociales en la Gastronomía con Chef Edna Alanís

from Marketing Gastronómico sobre la mesa · host Valentina Salazar

Las redes sociales ahora son un impulso para las marcas y la gastronomía no es una excepción.En esta ocasión nos acompaña la Chef Edna Alanís, una emprenderora del despacho @gastrobureau Ex-Directora Académica en Roccatti e Instructora de Cocina con 16 años de experiencia. Consejera Editorial sección Buena Mesa periódico El Norte, Embajadora de Madrid Fusión México, Embajadora de Lactography capitulo Noreste. Licenciada en Indumentaria por Arte, A.C. Diplomado en Historia de las Religiones, Historia de las Culturas del Mundo e Historia del Noreste de México. Ex consejera de COPARMEX NL, de la sección Negocios periódico El Norte.Sigue de cerca su proyecto más reciente: https://gastrobureau.tvSi quieres ver más contenido sobre este episodio entra a mis redes sociales para ver el vídeo en vivo.Para más información http://www.valentinasalazar.com/

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This episode was published on September 2, 2019.

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