In Service of Food Businesses

EPISODE · Jun 26, 2024 · 1H 4M

In Service of Food Businesses

from Proofing Stage · host Joan Kanner, Michelle Bond

Sue Ellsworth (she/her), Manager of Piedmont Food Processing Center and Founder of WE Power Food  In the food industry, facing challenges is like battling summer heat—you can’t escape it, but you can learn to thrive with the right supports. In this episode of Proofing Stage, hosts Michelle Bond and Joan Kanner explore the realities with Sue Ellsworth, Manager of Piedmont Food Processing Center and Founder of WE Power Food, about running a shared kitchen successfully.Sue reveals how the center evolved into a 10,200 square-foot haven for 65 companies, navigating cross-contamination and overcrowding with its unique setup. She emphasizes the importance of truly serving the entrepreneurs who use the facility by championing the art of starting small, testing products at farmers’ markets, and using raw, unbiased feedback to improve them before going big on packaging and marketing.Michelle and Joan serve up their own tales from Bottoms Up Bagels (BUB), underscoring the goldmine that is direct customer feedback and how it helped inform their product development and the overall BUB brand. Whether you are a food business owner, consumer or champion, tune in to this episode for sharp insights, practical advice, and a dose of real-world grit on fostering a thriving food business ecosystem.Highlights include:Building a community of would-be competitorsNavigating red tape of food entrepreneurshipNitty gritty in regulations and labelingTanking two of our episode sponsorsPassion, vision (and an assist!) are all equally necessaryLong-term thinking impacts “success” and can fight food insecurityOpportunity calling (but Kool Kat Sue sends them to voicemail)LinksConnect with Sue Ellsworth:WE Power Facebook page: https://www.facebook.com/WEPowerNCWE Power Instagram: https://www.instagram.com/we_power_food1/WE Power website: www.wepowerfood.orgPFPC Facebook page: https://www.facebook.com/PFAPNCPFPC website: www.pfapnc.orgMore on food business startups and spaces S1: EP3, Share Kitchen ConfidentialTheme music by Thorn HazeAdditional music by William King (via Pixabay), SergePavkinMusic (via Pixabay)Artwork by Lisa OryeExecutive Producers, Joan Kanner and Michelle BondPodcast production and show notes provided by HiveCast.fmFind more at proofingstage.comFollow us on Instagram and Threads @proofingstageJoin Proofing Stage+ to support us supporting you, AND access new bonus content in-between episodes!See Buzzsprout's Privacy Policy for listener privacy and read our disclaimer here.

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In Service of Food Businesses

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For Fox Sake Vee Weir For Fox Sake is a personal finance podcast focused on helping you navigate late-stage capitalism through sustainable budgeting and realistic financial education. We actively deconstruct shame, share relatable finance stories, and discuss financial literacy in a way that makes sense for a 2024 world.• 𝐍𝐞𝐰 𝐞𝐩𝐢𝐬𝐨𝐝𝐞𝐬 𝐞𝐯𝐞𝐫𝐲 𝐌𝐨𝐧𝐝𝐚𝐲• REAL personal finance education• Follow Vee on Instagram, YouTube + Threads: @veefrugalfox Explicit Hanging With Headlock D! Darren Tompkins Step into the electrifying world of the Hanging With Headlock D Podcast, where FUN takes center stage! Join us for thrilling discussions with an array of guests diving into two of these awesome topics: Pro Wrestling, Food Adventures, Hot Sauce Explorations, and Fitness. 🎙️ Explicit Paranormal Puffs and Murderous Mixology Stuff Marissa & Bob Introducing "Paranormal Puffs and Murderous Mixology," a hilariously twisted comedy podcast that delves into the realms of paranormal events, true crime stories, and all things morbid. Hosted by a married couple, Marissa and Bob, this show is a one-of-a-kind blend of spooky tales, cocktail drinking, and marijuana-induced discussions.With Marissa's insatiable love for mixed drinks, in each episode, she explores different cocktails to go along with the topics they discuss. Meanwhile, Bob's laid-back and comedic demeanor, often enhanced by his fondness for marijuana, sets the stage for hilarious banter and off-the-cuff remarks. As they dive into the bizarre and macabre, Bob brings his unfiltered opinions and humorous perspective, creating an engaging dynamic with Marissa.The show embraces both the lighter and darker sides of life, delivering an entertaining and thought-provoking experience. Be prepared for a rollercoaster ride of laughter, spine-chilling stories, and the perfect combina Explicit High and Dry Podcast with Oisín Hanlon and Darach McGarrigle Darach McGarrigle and Oisín Hanlon Join comedians Oisin Hanlon and Darach McGarrigle for jokes, stories, and more.Oisín Hanlon is an Irish comic with a high energy act who has performed worldwide throughout America and Europe at legendary clubs like The Comedy Store(London) Caroline’s(New York), Upright Citizens Brigade(New York), New York Comedy Club, Laugh Factory (Chicago).–   Finalist of the Amused Moose Competition 2018, Edinburgh Fringe Festival.– Headlined stage at Dublin Vodafone Comedy Festival 2018– Headlined stage at Barcelona Comedy Festival 2019– Founder of the Riff-Raff Comedy Club based in Dublin and Galway.“Brilliantly Funny” – Irish Independent“There’s definitely something funny and distinctive in Oisin Hanlon’s bones…he’s got an appealing, intriguing vibe and a winning, offbeat flow.” – Steve Bennett of Chortle.co.u [http://chortle.co.uk/]kPatreon: @oisinhanlon [https://www.patreon.com/oisinhanlon]Website: oisinhanlon.com [https://oisinhanlon.com/]Insta: @oisinhanlon [https://www.instagram.co Explicit
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