In the Elements with Rich Francis
from Kitchen Confession Hosted by AMI
Rich Francis had never cooked much before leaving a career in carpentry and ironwork to apply to Stratford Chefs School. Now, he works to challenge food tourism's idea of Indigenous food like bannock and indian tacos. Leaving the commercial kitchen behind and pushing past traumatic colonial influence, Rich wants to bring a 'sexy' flair to Indigenous fusion prepared in the elements. for information about our collection and use of personal data for advertising.
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Frequently asked questions
How long is this episode of Kitchen Confession?
This episode is 28 minutes long.
When was this Kitchen Confession episode published?
This episode was published on December 30, 2020.
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Yes. Use the download control on the episode player to save the publisher-provided media file.