In the Elements with Rich Francis

Rich Francis had never cooked much before leaving a career in carpentry and ironwork to apply to Stratford Chefs School. Now, he works to challenge food tourism's idea of Indigenous food like bannock and indian tacos. Leaving the commercial kitchen behind and pushing past traumatic colonial influence, Rich wants to bring a 'sexy' flair to Indigenous fusion prepared in the elements.

Episode 75 of the Kitchen Confession podcast, hosted by AMI , titled "In the Elements with Rich Francis" was published on December 30, 2020 and runs 28 minutes.

December 30, 2020 ·28m · Kitchen Confession

Summary

Rich Francis had never cooked much before leaving a career in carpentry and ironwork to apply to Stratford Chefs School. Now, he works to challenge food tourism's idea of Indigenous food like bannock and indian tacos. Leaving the commercial kitchen behind and pushing past traumatic colonial influence, Rich wants to bring a 'sexy' flair to Indigenous fusion prepared in the elements.

Episode Description