In the Elements with Rich Francis - Kitchen Confession

What this episode covers

Rich Francis had never cooked much before leaving a career in carpentry and ironwork to apply to Stratford Chefs school. Now, he works to challenge food tourism's idea of indigenous food like bannock and indian tacos. Leaving the commercial kitchen behind and pushing past traumatic colonial influence, Rich wants to bring a 'sexy' flair to indigenous fusion prepared in the elements.

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Frequently Asked Questions

How long is this episode of Kitchen Confession?

This episode is 28 minutes long.

When was this Kitchen Confession episode published?

This episode was published on December 30, 2020.

What is this episode about?

Rich Francis had never cooked much before leaving a career in carpentry and ironwork to apply to Stratford Chefs school. Now, he works to challenge food tourism's idea of indigenous food like bannock and indian tacos. Leaving the commercial kitchen...

Can I download this Kitchen Confession episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.