Indagine FDA: Contaminazione batterica nelle salse pronte all'uso

from Sostenibilità e Agroalimentare - Daily · host Elio Palumbieri

Scopri i risultati dell'indagine condotta dalla Food and Drug Administration degli Stati Uniti (FDA) sulla presenza di Salmonella spp. e Listeria monocytogenes nelle salse pronte all'uso refrigerate. Questi dati sono fondamentali per garantire la sicurezza alimentare e proteggere i consumatori da prodotti adulterati.

Episode metadata supplied by the publisher feed · Published Jun 26, 2023

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Indagine FDA: Contaminazione batterica nelle salse pronte all'uso

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