Industria del retail en México: retos y propuestas frente a la crisis

1:57 ¿Cómo operan los proveedores de alimentos perecederos dentro de la industria de venta al detalle? ¿Hay alguna diferencia con los productos procesados? 4:14 ¿Cómo se regulariza la oferta y la demanda en el sector de F&V? 6:57 ¿Cuántos movimientos son necesarios para que las F&V lleguen del productor al consumidor? 10:20 ¿Cómo se adapta la industria alimentaria al Covid-19? ¿Estamos frente a una época de consumo?

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This episode was published on November 3, 2020.

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