Infrared technology key to improving potato quality check...

What this episode covers

Using near-infrared technology (NIR) to do quality checks on potatoes. More on how a research team at Lethbridge College is helping processors move away from a destructive method of checking spuds. For more on this story go to Rural Roots Canada.com. This feature powered by connectFirst Credit Union.

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Frequently Asked Questions

How long is this episode of Rural Roots Canada?

This episode is 2 minutes long.

When was this Rural Roots Canada episode published?

This episode was published on October 12, 2022.

What is this episode about?

Using near-infrared technology (NIR) to do quality checks on potatoes. More on how a research team at Lethbridge College is helping processors move away from a destructive method of checking spuds. For more on this story go to Rural Roots...

Can I download this Rural Roots Canada episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.