EPISODE · Oct 12, 2022 · 2 MIN
Infrared technology key to improving potato quality checks?
from Rural Roots Canada · host Craig Lester
Using near-infrared technology (NIR) to do quality checks on potatoes. More on how a research team at Lethbridge College is helping processors move away from a destructive method of checking spuds. For more on this story go to Rural Roots Canada.com. This feature powered by connectFirst Credit Union.
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Infrared technology key to improving potato quality checks?
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