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Infrared technology key to improving potato quality checks? episode artwork

EPISODE · Oct 12, 2022 · 2 MIN

Infrared technology key to improving potato quality checks?

from Rural Roots Canada · host Craig Lester

Using near-infrared technology (NIR) to do quality checks on potatoes.  More on how a research team at Lethbridge College is helping processors move away from a destructive method of checking spuds. For more on this story go to Rural Roots Canada.com. This feature powered by connectFirst Credit Union.

Episode metadata supplied by the publisher feed · Published Oct 12, 2022

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Infrared technology key to improving potato quality checks?

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This episode is 2 minutes long.

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This episode was published on October 12, 2022.

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