Infusing "Butter of The Gods" with THC and CBD

What this episode covers

Butter, steak and bone marrow, what can be better than that? Infusing it with GreenRevolution's 1:1 CBD to THC! Guga Foods made this butter of the Gods with a filet mignon and cured egg yolks that made the steak fit for royalty. Show Notes: Guga Foods' Best FILET MIGNON ever made, WOW! https://youtu.be/PVPaHdXj9U4 Host: Josh Kincaid, Capital Markets Analyst & host of your cannabis business podcast. https://www.linkedin.com/in/joshkincaid/ Episode 568 of The Talking Hedge: Your Cannabis Business Podcast. Covering cannabis products, reviews, business news, interviews, investments, events, and more. https://www.theTalkingHedgepodcast.com Music Info: Song: Beat | Keep On | 2020 Artist: Milochromatic Beats

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Frequently Asked Questions

How long is this episode of The Talking Hedge?

This episode is 7 minutes long.

When was this The Talking Hedge episode published?

This episode was published on November 7, 2020.

What is this episode about?

Butter, steak and bone marrow, what can be better than that? Infusing it with GreenRevolution's 1:1 CBD to THC! Guga Foods made this butter of the Gods with a filet mignon and cured egg yolks that made the steak fit for royalty. Show Notes: Guga...

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