Inomoni Vegan Dim Sum - Vegan Abattoir

What this episode covers

Kevin & Harley speak with Chef Moni, founder and head chef of ONOMONI Vegan Dim Sum. Chef Moni has been running her dim sum business for six years. She shares how her formal education as a fashion designer plays into her food creations, how she broke into the food industry with zero experience, and why operating exclusively as a pop-up restaurant makes more sense for her food.Follow INOMONI: https://www.instagram.com/inomonivegan/Shop Credo: https://credofoods.com/Use the code SMITH for 20% offhttps://www.instagram.com/veganabattoir/For any questions or inquiries regarding this video, please reach out to [email protected]. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Vegan Abattoir?

This episode is 32 minutes long.

When was this Vegan Abattoir episode published?

This episode was published on April 10, 2026.

What is this episode about?

Kevin & Harley speak with Chef Moni, founder and head chef of ONOMONI Vegan Dim Sum. Chef Moni has been running her dim sum business for six years. She shares how her formal education as a fashion designer plays into her food creations, how she...

Can I download this Vegan Abattoir episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.