Inside a Chef’s Mind: Crazy Creations, Kitchen Chaos & Home Cooking Truths Ft. Anfa

This week, The Food Guys are joined by a seasoned Australian chef, Anfa, and no question is off the table.Do chefs actually eat their own food? Are they whipping up fine dining meals at home… or just zapping leftovers in the microwave like the rest of us? From hectic kitchen services to home cooking realities, Chef Anfa keeps it real.Anfa has worked in restaurants all over the world, and notably Grossi Florentino, Gazi, Hotel Sorrento to name a few in Australia. We cover: 🔥 The craziest off-menu dish he’s ever made (and eaten) 🏠 What chefs really cook at home 💣 The biggest misconceptions about being a chef 🍴 The one thing chefs do that would shock everyday peoplePlus: 🥘 Anfa’s underrated restaurant pick 🍫 Biscoff vs. Nutella ⚡ Quick-fire food takes 🇬🇷 VS 🇮🇹 — the final showdown: Greek or Italian?Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.