Inside Alma Fonda Fina: How Johnny and Kasie Curiel Are Beating the Odds As Many Restaurants Close

After racking up two Michelin stars and opening six restaurants in less than three years, Johnny and Kasie Curiel are the Denver restaurant industry’s biggest success story. So how, at a time when so many other restaurateurs are struggling, closing, or calling for minimum wage reform, did they pull this off? And how long can it last? Producer Paul Karolyi sits down with the married co-owners of Fonda Fina Hospitality to talk about how they met, how their company was inspired by a national restaurant chain, and why they “literally put their lives on the line to follow their dreams,” as their friend and fellow chef Michael Diaz de Leon put it to the Denver Post. Plus, their favorite local spots to try today! Paul referenced his interview with Chef Michael Diaz de Leon from back in March 2024, when he had just stepped away from the restaurant where he earned a Michelin star. Also mentioned in this episode are Molino Chido, Diaz de Leon’s new taco spot at Stanley Marketplate; El Tule; Heretik; Hillstone; Cherry Creek Grill; and  Panadería el Alamo.  For even more news from around the city, subscribe to our morning newsletter at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm What do you think is the secret to Johnny and Kasie Curiel’s success? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Did you enjoy this interview with Elizabeth Martinez from Compass Real Estate? Learn more here. Learn more about the sponsors of this June 24th episode: Energy Outreach Colorado Vail Wine Classic Denver Health Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise