EPISODE · Aug 11, 2025 · 53 MIN
Inside Nashville’s Most Unique Dining Experience — with Nick Pellegrino
from The Best You Podcast with Nick Carrier · host Nick Carrier: Fitness Trainer, Entrepreneur, Motivational Speaker
In this episode of The Best You Podcast, Nick sits down with Nick Pellegrino, the heart and soul behind Mangia Nashville—a three-hour, family-style Italian feast that’s more than just a dinner; it’s a cultural experience. Inspired by his roots in New York catering, Italian travels, and holiday meals with family, Pellegrino has created a restaurant environment that exudes warmth, tradition, and belonging.What began as a pop-up event in 2011 has become a must-have experience in Nashville. We discuss how Nick built Mangia’s one-of-a-kind culture, the challenges he faced during COVID (including announcing a closure), and why his approach to food, family, and service continues to leave a lasting impact.What You’ll Learn:● How Mangia Nashville started as an experiment and turned into a movement● Why the experience matters more than just the food● The intentional culture of family, joy, and service Nick created with his team● Lessons in resilience from almost closing post-COVID● How to lead with passion and stay true to your roots in business🎯 If you love food, family, or want to learn how to build a business with heart—this one’s for you. 👉 Listen now: www.nickcarrier.com/nickpellegrinobestyouAnd if you live in Nashville or ever visit Nashville, you should go checkout Mangia Nashville located at:701 Craighead St, Nashville, TNYou can book your reservation today by going to: www.mangianashville.com Follow Mangia:Instagram: @mangianashvilleFacebook: Mangia Nashville
What this episode covers
In this episode of The Best You Podcast, Nick sits down with Nick Pellegrino, the heart and soul behind Mangia Nashville—a three-hour, family-style Italian feast that’s more than just a dinner; it’s a cultural experience. Inspired by his roots in New York catering, Italian travels, and holiday meals with family, Pellegrino has created a restaurant environment that exudes warmth, tradition, and belonging. What began as a pop-up event in 2011 has become a must-have experience in Nashville. We discuss how Nick built Mangia’s one-of-a-kind culture, the challenges he faced during COVID (including announcing a closure), and why his approach to food, family, and service continues to leave a lasting impact. What You’ll Learn: ● How Mangia Nashville started as an experiment and turned into a movement ● Why the experience matters more than just the food ● The intentional culture of family, joy, and service Nick created with his team ● Lessons in resilience from almost closing post-COVID ● How to lead with passion and stay true to your roots in business 🎯 If you love food, family, or want to learn how to build a business with heart—this one’s for you.
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Inside Nashville’s Most Unique Dining Experience — with Nick Pellegrino
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