Inside the Food World: Carl Ruiz Spills the Dark Secrets

from Opie & Carl · host Gregg "Opie" Hughes

In this wild episode of the Opie & Carl Podcast, Food Network star Carl Ruiz and food writer Nick Solares take you deep into the culinary underbelly. From recycled restaurant specials to the truth about truffle oil and Kobe beef, they expose the myths and shady practices of the food industry with brutal honesty and plenty of laughs. Joined by Vic Henley, the crew dishes on everything from creepy cabins to wood chippers, with a side of bourbon wisdom and caviar confessions. Buckle up for a savage, unfiltered ride through the world of food!Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.

Episode metadata supplied by the publisher feed · Published Sep 1, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Inside the Food World: Carl Ruiz Spills the Dark Secrets

0:00 38:19

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Artful Painter Carl Olson Art lessons for artists, collectors, and people who love art.

Frequently Asked Questions

How long is this episode of Opie & Carl?

This episode is 38 minutes long.

When was this Opie & Carl episode published?

This episode was published on September 1, 2025.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Opie & Carl episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!