Inside the Food World: Carl Ruiz Spills the Dark Secrets ...

What this episode covers

In this wild episode of the Opie & Carl Podcast, Food Network star Carl Ruiz and food writer Nick Solares take you deep into the culinary underbelly. From recycled restaurant specials to the truth about truffle oil and Kobe beef, they expose the myths and shady practices of the food industry with brutal honesty and plenty of laughs. Joined by Vic Henley, the crew dishes on everything from creepy cabins to wood chippers, with a side of bourbon wisdom and caviar confessions. Buckle up for a savage, unfiltered ride through the world of food!Become a supporter of this podcast: https://www.spreaker.com/podcast/opie-carl--6679362/support.

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How long is this episode of Opie & Carl?

This episode is 38 minutes long.

When was this Opie & Carl episode published?

This episode was published on September 1, 2025.

What is this episode about?

In this wild episode of the Opie & Carl Podcast, Food Network star Carl Ruiz and food writer Nick Solares take you deep into the culinary underbelly. From recycled restaurant specials to the truth about truffle oil and Kobe beef, they expose the...

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