Inside the kitchen of The Canadian train: From Vancouver to Toronto with Chefs Bruno & Kyle (Special Episode in English)

The Canadian is the iconic train that takes you across Canada from west to east in five days and four nights - a journey through breathtaking landscapes, from the Canadian Rockies to the plains of Manitoba.I had the chance to hop on board, meet the chefs, and discover their workspace: an 8m² kitchen to cook fresh meals daily.In this episode, we talk about:the menus and the international guests dining onboardthe unique pace of these shifts (16 hour shift!) and the lifestyle that comes with itthe challenges of cooking for over 100 people in such a limited spaceI hope you enjoy this special episode. A huge thank you to Kyle and Bruno for their time and for such a warm, down-to-earth conversation.------------Support Bol d’air:Subscribe on your preferred listening platformRate the podcast 5 starsFollow on Instagram: https://www.instagram.com/podcast.boldair/------------Bruno’s book: “Moustache Brown — Adventures in Job Hunting”Available on Amazon.cahttps://www.amazon.ca/Moustache-Brown-Adventures-Hunting-Bruno-Palumbo/dp/1999229215