Insights from Georgia's No. 1 agriculture industry: Poultry

We chatted with Todd Applegate, Department Head and R. Harold and Patsy Harrison Chair in Poultry Science. From reducing the environmental impacts of poultry to improving welfare during poultry transport, debunking poultry misconceptions to explaining current egg prices — plus a few chicken jokes thrown in for good measure — listen in to learn how the UGA Department of Poultry Science is a leader in the global poultry industry.Resources:Learn more about the CAES Department of Poultry ScienceLearn more about the new Poultry Science BuildingLearn more about CAES' ALEC departmentCheck out the CAES Newswire article "Reusing poultry litter can reduce antibiotic-resistant Salmonella."Learn more about CRISPR-cas, which won the Nobel Prize in 2020!For more food safety facts, check out our episode "Serving up the facts: food science and safety."More information on volatile organic carbon (VOCs)More information about the Food Safety and Inspection Service (FSIS)Edited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.