Instant Pot Corned Beef and Cabbage

Today's recipe is Instant Pot Corned Beef and Cabbage.1 Tbsp. whole peppercorn1 Tbsp. whole allspice1 Tbsp. whole caraway seeds4 bay leaves¾ tsp. salt1 and ¼ cup chicken stock1 (3-4 lb.) Corned Beef Brisket2 Tbsp. grainy mustard1 and ½ lb. small waxy potatoes1 large head green cabbage, cut into 6 wedges9 large carrots, peeled, trimmed to fit Instant PotAdd peppercorns, allspice, caraway, bay leaves, salt, and chicken stock to the Instant Pot and place  rack.Remove brisket from package, reserve spice packet*. Under a slow-running faucet (to prevent splashing), rinse corned beef to remove any brine, pat dry.Transfer corned beef to Instant Pot rack, fat side up. Spread mustard on top of corned beef, sprinkle contents of spice packet on top of mustard.Place lid on pot, lock in place. Set the valve to Sealing. Select the Pressure Cook button and set the timer for 1 hour.** After cook time is complete, turn off unit, let stand 10 minutes. Move valve to Venting to release any remaining pressure.Remove lid. Carefully lift rack with corned beef out of Instant Pot. Transfer corned beef to a cutting board; let stand.Add potatoes, cabbage, and carrots to the Instant Pot. Place lid on pot, lock in place. Set the valve to Sealing. Select the Pressure Cook button and set timer for 4 minutes. After cook time is complete, turn off unit. Move valve to Venting to release pressure. Transfer vegetables to a serving platter.Slice corned beef against the grain, transfer to platter with vegetables. Ladle some of the cooking liquid over the corned beef and vegetables before serving.*Corned beef briskets often come with a small spice packet. If the brisket you are using for this recipe does not have a spice packet, complete step 3 without adding the spice packet.**For corned beef that can be shredded, increase the Instant Pot cook time to 75 minutes.Here are the links to some of the items I talked about in this episode: #adInstant PotLiquid Measuring CupsMeasuring SpoonsServing PlatterAll New Chicken CookbookThis episode was also published in March, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo