Interview de Perrine Roger, solopreneure engagée, fondatrice des pâtes à tartiner Ousta Pérelle

from Ce qui nous nourrit, le podcast qui alimente durablement ta vie · host Anne-Liesse Persehaye

Passer de la fonction publique territoriale à l’entrepreneuriat ? Perrine Roger l’a fait en 2024 en créant sa marque de pâtes à tartiner artisanale et engagée, basée en Lozère : Ousta Pérelle. Un parcours entrepreneurial qui l’a menée, entre autres, à Matignon et la pousse à développer des compétences qu’elle ne soupçonnait même pas !Pour suivre Perrrine et son activité :https://oustaperelle.com/https://www.instagram.com/ousta_perelle_pate_a_tartiner/https://www.facebook.com/profile.php?id=100092470405809https://www.linkedin.com/in/perrine-roger-27a3ba278/Si Perrine est solopreneure, elle a été accompagnée et soutenue pour créer et structurer son entreprise.Voici les personnes/structures mentionnées dans l'épisode (dans l'ordre de mention) :https://www.vergers-du-sud-ouest.fr/https://www.ctcpa.org/https://ecopreneur.fr/https://la3emedimension.fr/https://www.mifexpo.fr/https://www.cma-lozere.fr/https://www.ateliertuffery.com/https://www.101femmesentrepreneures.fr/frhttps://franceactive-occitanie.org/https://hygieacademie.com/https://www.miam-ales.com/Production, réalisation, montage et mixage : Anne-Liesse PersehayePour soutenir ce podcast, n'hésitez pas à vous abonner, à mettre 5 étoiles et à laisser un commentaire. Vous pouvez aussi me suivre sur les réseaux sociaux :https://www.linkedin.com/in/anne-liesse-persehaye/https://www.instagram.com/anneliesse_p/Anne-Liesse PersehayeConseil & création en communication éditoriale - FoodTech & HealthTechwww.lebongoutdesmots.comHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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