Interview with Fiorella DiCarlo RD, CDN
from Kat the Baker
Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode! Chef Kaybee interviews food dietician, Fiorella DiCarlo, where they talk about what a food disorder actually is, how it is treated and regulated, as well as Fiorella's Italian roots and the difference between an Italian pizza vs. a NY pizza. Check out @fiorellaeatstv
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This episode is 1 hour and 16 minutes long.
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This episode was published on February 13, 2024.
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