Into the Wild

Looking for new ways to stick it to the man AND be self-sustaining? Try foraging. Lost in the woods and not sure what to eat? If you don't know, don't go. This week, in preparation for our foray into the wild, we talk about open-hearth cooking, how to pack a cooler, and what's on this weekend's menu. Note: If you are wondering what book Emily was talking about in this episode it was The Rough Faced Girl. Know it, read it, question whether it is good for our children.