C
EPISODE · Dec 7, 2016 · 8 MIN
Introduction
from Coffee Navigated by Taste · host Therese Brøndsted
The coffee roasting process is very complex. It’s affected by so many things. Small changes makes a difference to the taste. This podcast is about all the different approaches in coffee roasting. There are many ways to control the process during the roast: the time, the color, the smell, the bean temperature – and the … Continue reading "Introduction"
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This episode was published on December 7, 2016.
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