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Introduction & Why I do what I do. episode artwork

Mar 6, 2022 5 min

Introduction & Why I do what I do.

from Rising Restauranteur Podcast Hosted by Jhoanny Perez

Hi and welcome to Rising Restauranteur Podcast., I am your host Jhoanny. I am a Dominican Immigrant who came to this country when I was two years old. I came with my mother and grandmother and lived in a one bedroom apartment with other family members. We made ends meet and we’re on food stamps. I saw my mother make the ultimate sacrifice, went back to school and worked to save money. She was a cashier. She dreamed of opening her own business. My mother opened her first restaurant and then expanded to three others. We have been in the industry for 10 years. It was during the pandemic I realized I wanted to coach women on starting a business. And I thought to myself what is the one thing, I can teach? I then realused I had so much know about the process my mom went through and how they operate the restaurants. I decided I wanted to be that person who made time to mentor other women of color In starting the food business of their dreams.

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This episode is 5 minutes long.

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This episode was published on March 6, 2022.

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