Rising Restauranteur Podcast
by Jhoanny Perez
In this podcast we dive into what it takes to become a restaurant owner, how to fund the business, design it, make it profitable and operate it. We interview restaurant owners and share stories that inspire WOC to take the challenge and open their dream food business.
Episodes
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Checklist for choosing the best Location for your Restaurant
On this 8th episode of season two I give you a list of things you should consider and investigate when shopping for a commercial lease for your restaurant.
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Save money or take out a loan? How do I get funding for my restaurant business?
On this episode, ep7 of season 2, I discuss what’s the path to getting funds to start your restaurant business. Long story short, it is NOT taking out a loan. You have to use your own money! I provide some ideas you can implement in order to stash up some money even if you have a large family and...
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The Grad Path to becoming a restaurant owner!
On this episode, I describe the best path to owning a restaurant. That is, simply work at one. If you have no knowledge of how to create the restaurant business you dream- go do just that, find a thriving restaurant where you have close proximity to the owners, and a great, safe and nurturing...
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How much money you need to open a restaurant?
In this episode we talk about the elephant in the room… how much money do I need to invest. We compare investing in an empty space versus purchasing a restaurant/ cafe/ bar.
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3% of Black & Latin Women are Restaurant Leaders why!
In my last episode we learned that only 6% of women are top chefs & restaurant operators. On this episode I explain why Women of Color only make 3% of that number! You will hear speak about representation and how that matters when you don’t have a role model who looks like you and experienced the...
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I work with the Underrepresented: Women
Welcome to episode three where I talk about why I help women of color get into leadership positions in the restaurant industry. Only 6% of top chefs and restaurants operators are women. This is based on research because we have responsibilities at home and families to take care of, and so we…
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How Building Restaurants is a Social Justice Movement
In this episode I touch on how the reparations movement should include rebuilding the restaurants we saw closed during the pandemic.
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Introduction & Why I do what I do.
Hi and welcome to Rising Restauranteur Podcast., I am your host Jhoanny. I am a Dominican Immigrant who came to this country when I was two years old. I came with my mother and grandmother and lived in a one bedroom apartment with other family members. We made ends meet and we’re on food stamps.…
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About this show
In this podcast we dive into what it takes to become a restaurant owner, how to fund the business, design it, make it profitable and operate it. We interview restaurant owners and share stories that inspire WOC to take the challenge and open their dream food business.
Hosted by
Jhoanny Perez
Categories