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Is Grilled Soup A Thing? episode artwork

Oct 21, 2021 1 hr 1 min

Is Grilled Soup A Thing?

from The Grill Coach

In this episode we dive into grilled and smoked soups - is that even a thing?! In the first segment we talk flank steak Thai Beef Salad, smoked chicken stock and a Traeger drain pan learning moment! Listener questions include, What are some commercial size smokers? Should you cook ribs bone side down or up when doing 321 ribs? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. Is Grilled Soup A Thing? In the second segment we explore how to incorporate grilled and smoke flavor into soups! We chat essential tools, techniques and recipes! Check out Frankie’s Basic Homemade Chicken Stock to get you started! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. Support the show

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In this episode we dive into grilled and smoked soups - is that even a thing?! In the first segment we talk flank steak Thai Beef Salad, smoked chicken stock and a Traeger drain pan learning moment! Listener questions include, What are some commercial size smokers? Should you cook ribs bone side down or up when doing 321 ribs? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. Is Grilled Soup A Thing? In the second segment we explore how to incorporat...

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How long is this episode of The Grill Coach?

This episode is 1 hour and 1 minute long.

When was this The Grill Coach episode published?

This episode was published on October 21, 2021.

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