Is there a better way to produce our food? | Redesigning Food series

Welcome to the first episode of our new series looking at the need to redesign our food system. In the episode, we look at what’s wrong with the current system, and learn how a circular economy for food can help address some of today’s biggest global issues, such as biodiversity loss and climate change. We’re joined by the Ellen MacArthur Foundation’s Food Lead, Reniera O'Donnell, Ecology, Social, Governance Advisor, Dr Catherine Chong and we’ll also hear from Climate Farmers Co-Founder Philippe Birker. -- Learn more about the Big Food Redesign This episode was supported by players of People’s Postcode Lottery. Find out more about who we work with