Issue 238 (Audio Version)

from The Rotten Apple Food Safety Podcast · host Karen Constable

The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.In this week’s episode: * Red flags in suppliers: how to spot them + what to do about them* Is a 5-log reduction actually correct?* We drank milk before we could digest it* The easiest way to make the world smarter (the history of iodine supplementation)🍏 For a transcript and sources, see Issue 238 🍏 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit therottenapple.substack.com/subscribe

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This episode is 12 minutes long.

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This episode was published on May 12, 2026.

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