The Rotten Apple Food Safety Podcast

The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.In this week’s episode: * Red flags in suppliers: how to spot them + what to do about them* Is a 5-log reduction actually correct?* We drank milk before we could digest it* The easiest way to make the world smarter (the history of iodine supplementation)🍏 For a transcript and sources, see Issue 238 🍏 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit therottenapple.substack.com/subscribe

The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.In this week’s episode: * Everything you need to know about rotavirus* Spice Fraud - An Introduction* FSSC 22000 V7 is here* Craft beers: sometimes good, sometimes ?hairy?🍏 For a transcript and sources, see Issue 237 🍏 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit therottenapple.substack.com/subscribe