EPISODE · Dec 23, 2024 · 1H 52M
"It is A LOT of PRESSURE cooking for President Paul Kagame" w/ Billy McCormick, Chef I THE LONG FORM
from The Long Form Podcast · host Sanny Ntayombya
Our guest this week on The Long Form podcast is Chef Billy McCormick. Chef Billy is the owner of Kigali Pizza company, the Petit Chalet restaurant in Kacyiru and the Executive Chef of one of Kigali’s latest high-end eateries, Lily Fine Dining in Kimihurura.We shall discuss his culinary journey, how he ended up in Rwanda in the middle of the Covid epidemic, the challenges he faced building his business here in Rwanda, his love of food and the outlook of Rwanda’s culinary industry.Join our Patreon to enjoy ad-free viewing https://www.patreon.com/cw/TheLongFormPod or support us via our MTN Mobile Money Code 95462 or directly to our phone number: +250795462739Visit Sanny Ntayombya's Official Website: https://sannyntayombya.comProduced by LF Media
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Our guest this week on The Long Form podcast is Chef Billy McCormick. Chef Billy is the owner of Kigali Pizza company, the Petit Chalet restaurant in Kacyiru and the Executive Chef of one of Kigali’s latest high-end eateries, Lily Fine Dining in Kimihurura. We shall discuss his culinary journey, how he ended up in Rwanda in the middle of the Covid epidemic, the challenges he faced building his business here in Rwanda, his love of food and the outlook of Rwanda’s culinary industry. Join our Pa...
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"It is A LOT of PRESSURE cooking for President Paul Kagame" w/ Billy McCormick, Chef I THE LONG FORM
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