It Takes a Village Bakery with Dana Bellefeuille

Accomplished Pastry Chef Dana Bellefeuille is the owner and operator of The Village Bakery. With over 20 years of experience, Dana has built her reputation working alongside chefs featured on The Food Network and even making cakes for the Space Needle Restaurant in Seattle.But Dana has always wanted to combine two loves. That is, baking, and supporting those with different abilities. Inspired by her children—her son, who is on the autism spectrum, and her daughter, who has a physical disability—Dana has dedicated her life to combining her love for baking with her desire to make a difference in the lives of others.In Dana’s words, “My goal and vision has always been to have a place where people of all abilities can come and gain life skills, feel accepted, valued and recognized for their own special skills. I want them to connect with each other and hopefully learn skills to help them gain employment. I only want for others what I would want for my own children. My secret wish would be for everyone to see beyond stereotypes. Everyone has special talents. Everyone deserves a chance.”Learn more about this amazing community here --> thevillagebakerycda.comVideo of interview --> https://rumble.com/v6ry1cp-it-takes-a-village-bakery.html Send the Show a text...we'd love to connect with you!